Tartaleta de peras y merengue

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tartaleta de peras y merengue. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartaleta de peras y merengue is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Tartaleta de peras y merengue is something which I've loved my whole life.

Many things affect the quality of taste from Tartaleta de peras y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaleta de peras y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaleta de peras y merengue is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Tartaleta de peras y merengue using 7 ingredients and 9 steps. Here is how you can achieve it.

¡¡¡APROVECHAMIENTO!!! Compré unas tortitas de anís en un super que no estaban muy allá y dos peras que se estaban poniendo malas, pues toca aprovechamiento e hice esta tarta. (Aunque en la foto salen dos moldes, con las cantidades que pongo es para uno solo).

Ingredients and spices that need to be Make ready to make Tartaleta de peras y merengue:

1. 2 tortitas de anís (os pongo foto abajo)
2. 2 c.s. mantequilla fundida
3. 2 peras
4. 3 c.s. azúcar
5. 1 chorrito ron (opcional)
6. 2 hojas gelatina
7. Merengue italiano

Steps to make to make Tartaleta de peras y merengue

1. Cogemos 3 tortitas de estas que os muestro en la foto y las trituramos a mano o con turmix.
2. Mezclamos las migas de tortita con la mantequilla fundida y lo ponemos de base en un molde desmontable de 12 cm con papel vegetal al fondo y acetato en el borde. Guardamos en la nevera mientras hacemos el relleno.
3. Ponemos las hojas de gelatina a hidratar.
4. Pelamos las peras, cortamos a cuadraditos pequeños y los ponemos en un cazo con el azúcar y el ron. Dejamos cocer unos 15 minutos a fuego suave.
5. Sacamos del fuego y añadimos las hojas de gelatina y removemos hasta que se deshagan.
6. Dejamos enfríar un poco y una vez espese un poco, lo ponemos en el molde encima de la base de tortita que hemos hecho.
7. Reservamos en nevera de un día para otro
8. A la hora de servir ponemos el merengue italiano por encima y doramos con un soplete.
9. 

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So that is going to wrap this up with this special food Steps to Make Favorite Tartaleta de peras y merengue. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!