Barquitas de tocino con ajos tiernos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Barquitas de tocino con ajos tiernos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Barquitas de tocino con ajos tiernos is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Barquitas de tocino con ajos tiernos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Barquitas de tocino con ajos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barquitas de tocino con ajos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barquitas de tocino con ajos tiernos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barquitas de tocino con ajos tiernos estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Barquitas de tocino con ajos tiernos using 12 ingredients and 10 steps. Here is how you cook that.

Aunque cuando copio una receta, al final sale otra cosa, esta receta está basada en la receta de Javier Romero “Revuelto de ajetes y gambas”, pero, como siempre, adapto la receta a los ingredientes que tengo en casa.

El otro día compre dos manojos de ajos tiernos en la frutería del barrio, pensando en realizar una tortilla con ellos, pero busque alguna idea diferente, para prepararlos y encontré el vídeo de Javier que me llamó la atención, especialmente el hacer los huevos revueltos sin romper las yemas hasta el final, le aporta una jugosidad maravillosa al plato.

Bueno, ahora toca destrozar la receta de Javier, convirtiendo sus gambas en daditos de panceta y sus volovanes en barquitas…

Acompañaremos las barquitas con unas tostadas cubiertas de queso de untar, tostadas untadas de sobrasada y unos pinchos que me sobraron el otro día, de melón con boquerones en vinagre y tomates cherrys caramelizados.

Receta de los pinchos de melón:

https://Cookpad.com/es/recetas/15954748-pinchos-de-melón-con-boquerones-y-cherrys-en-almíbar

Ingredients and spices that need to be Prepare to make Barquitas de tocino con ajos tiernos:

1. 2 barquitas (tortitas con forma de barquitas)
2. 2 manojos ajos tiernos
3. 1 blíster de panceta cortada a daditos
4. 4 huevos
5. Aceite de oliva
6. Orégano
7. Sal
8. Para el acompañamiento:
9. 6 pinchos de melón sobrantes de otro día
10. 6 rebanaditas tostadas
11. Queso de untar
12. Sobrasada para untar

Steps to make to make Barquitas de tocino con ajos tiernos

1. Limpiamos los ajos tiernos y los cortamos a rodajitas.
2. Calentamos un generoso chorro de aceite en una sartén.
3. Cuando el aceite esté caliente, freímos en él los ajos y la panceta, sazonamos.
4. Cuando los ajos comiencen a estar tiernos, añadimos los huevos (sin romper las yemas) y el orégano.
5. Cuando cuajen las claras, removemos y rompemos las yemas, retiramos del fuego y repartimos entre las dos barquitas.
6. Untamos tres rebanadas de pan tostado con queso de untar y otras tres con sobrasada.
7. Repartimos entre ambos platos.
8. Como solo me quedaban seis rebanaditas de pan tostado, colocaremos en un plato dos rebanadas de queso y otra de sobrasada y en el otro plato, dos de sobrasada y una de queso.
9. Añadimos tres pinchos de melón en cada plato.
10. Servir y comer templado.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Barquitas de tocino con ajos tiernos. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!