Enchilada de pollo con mole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Enchilada de pollo con mole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchilada de pollo con mole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Enchilada de pollo con mole is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Enchilada de pollo con mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada de pollo con mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada de pollo con mole is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchilada de pollo con mole estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Enchilada de pollo con mole using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Enchilada de pollo con mole:

1. 1 pechuga de pollo entera
2. 8 tortitas de trigo
3. 1 cebolla morada
4. Queso tierno rallado
5. 100 gramos Pasta mole
6. 1 zanahoria
7. 1 puerro
8. Aceite y sal
9. Ajonjolí
10. Vinagre

Steps to make to make Enchilada de pollo con mole

1. Ponemos en una olla una zanahoria un puerro y la pechuga de pollo añadimos agua y sal al gusto cocinamos por 15 minutos, reservamos el pollo hasta que enfríe
2. Desmenuzamos el pollo, cortamos la cebolla en pluma y la ponemos a macerar en vinagre 15 minutos
3. Ponemos la pasta mole en un cazo y le vamos añadiendo caldo de hervir el pollo, hasta conseguir la consistencia que deseamos
4. En una sartén con un poco de aceite vamos cocinando unos segundos cada tortita por ambas caras reservamos en un plato, mojamos la tortita en la salsa de mole y colocamos en un plato para empezar a rellenar
5. Ponemos un poco de pollo desmechado, enrollamos la tortita, haremos así sucesivamente con todas las tortitas, ponemos queso rallado por encima ajonjolí y la cebolla bien escurrida

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Enchilada de pollo con mole. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!