Torta panqueque naranja

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Torta panqueque naranja. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta panqueque naranja is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Torta panqueque naranja is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Torta panqueque naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta panqueque naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta panqueque naranja is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta panqueque naranja estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Torta panqueque naranja using 10 ingredients and 9 steps. Here is how you cook that.

Es bastante rica me la enseñaron hacer en el liceo y desde ahí que mi mamá no me deja de pedir esta torta para ocasiones especiales.

Ingredients and spices that need to be Take to make Torta panqueque naranja:

1. 1/2 kg margarina
2. 1/2 kg azúcar flor (cernida)
3. 1/2 kg harina (cernida)
4. ralladura de naranja
5. 6 huevos
6. 1 crema pastelera
7. 1 jugo en polvo de naranja
8. 100 cc aceite
9. 1 pliego de papel mantequilla
10. 2 cubitos chocolate

Instructions to make to make Torta panqueque naranja

1. En un bol incorporar el azúcar impalpable junto con la margarina con la ayuda de un tenedor ir juntando los ingredientes hasta que logre estar homogénea.
2. Incorporar los huevos uno en uno e ir revolviendo. Incorporar la ralladura de naranja y revolver.
3. Luego incorporar la harina de a poco cernida y con la ayuda de una cuchara de palo ir mezclando en forma envolvente.
4. Una vez lista la mezcla, dejar a un lado y dibujar en el papel mantequilla por el lado no brilloso unos rectángulos según el porte de la torta deseada y recortarlos tiene que quedar un poco más de espacio en el dibujo para poder llevarlo a horno.
5. Una vez cortados los papeles incorporar un poco de aceite a el papel solo unas gotitas por el lado no brilloso he incorporar mezcla en el papel con la ayuda de una espátula he ir formando la figura deseada de la torta en este caso rectángulo.
6. Cuando ya hemos hecho todas las hojas que recortamos con la mezcla ponerlas en una Lata de horno precalentado en 180°C la mezclas que hicimos unos 7 min dependiendo que no se te pegue la mezcla al dedo.
7. Una vez que ya esté listo el bizcocho poner las siguientes y sacarlo poniéndolo en una tabla el bizcocho listo sacar el papel y hacer la crema pastelera.
8. En un bol incorporar la crema pastelera y el juego ya hecho batir con la batidora he incorporar un poco al bizcocho ya sacado del papel y así sucesivamente bizcocho y crema pastelera.
9. Una vez ya terminado los bizcochos cubrir con la pastelera restante toda la torta y hacer algunas decoraciones con chocolate rallado o derretido en baño María.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Torta panqueque naranja. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!