Tortitas de anís

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de anís. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de anís is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tortitas de anís is something that I have loved my entire life.

Many things affect the quality of taste from Tortitas de anís, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de anís delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de anís is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de anís estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortitas de anís using 8 ingredients and 4 steps. Here is how you cook it.

https://www.youtube.com/watch?v=DfdriSTd0T4
http://www.cocinaconrosana.es/2014/10/tortitas-de-anis.html

Ingredients and spices that need to be Get to make Tortitas de anís:

1. 250gr harina
2. 100gr azucar
3. 100ml aceite de oliva
4. 55ml agua (1/4 de vaso)
5. 1 cucharadilla de levadura Royal
6. 1 cucharada de anis en grano (semillas)
7. 1 cucharada de ajonjoli
8. 1 cucharada de licor de anís

Steps to make to make Tortitas de anís

1. Calentamos la mitad del aceite en una sarten, cuando esté bien caliente añadimos las semillas de anis y de ajinjoli. Inmediatamente lo retiramos del fuego y añadimos el resto del aceite.
2. En un bol ponemos la harina, el azucar, la levadura, el licor de anís y el aceite con las semillas.
   Lo amasamos todo, añadimos poco a poco el agua.
3. Hacemos bolitas de masa y las extendemos en la bandeja del horno sobre un papel.
   Que queden muy finas, con la ayuda de un rodillo.
   Ponemos al horno 10 minutos.
4. Como no cabe todo en una bandeja, hacemos varias horneadas.

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So that's going to wrap it up with this special food Recipe of Ultimate Tortitas de anís. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!