Tortitas de plátano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortitas de plátano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas de plátano is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tortitas de plátano is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de plátano is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de plátano estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tortitas de plátano using 9 ingredients and 5 steps. Here is how you can achieve it.

Ricas tortitas de plátano acompañadas con caramelo

Ingredients and spices that need to be Prepare to make Tortitas de plátano:

1. 150 gr harina de trigo
2. 2 cdas azúcar
3. 2 cdts levadura en polvo
4. 1 pizca sal
5. 1 cda aceite de girasol (y un poco más para engrasar)
6. 200 ml leche
7. 1 huevo
8. 1 plátano maduro
9. Sirope de caramelo (para acompañar)

Steps to make to make Tortitas de plátano

1. Ponemos la harina, la levadura, el azúcar y la sal en un bol grande y mezclamos. Hacemos un hoyo en el centro del montoncito y vertemos el huevo ligeramente batido, la mitad de la leche y el aceite. Mezclamos los ingredientes hasta que no queden grumos.
2. Cubrimos el recipiente y lo dejamos reposar 30 minutos. Cuando haya pasado este tiempo, añadimos el reto de leche y movemos hasta formar una masa homogénea. Al final, agregamos el plátano cortado en trocitos (reservando unos pocos para decorar).
3. Con un papel de cocina mojado con aceite engrasamos la sartén y ponemos a fuego medio. Vertemos un cucharón de la masa de tortitas en la sartén y esperamos a que la superficie de la tortita empiece a burbujear y los bordes parezcan secos.
4. En ese momento le damos la vuelta y esperamos que se doren por debajo.
   
   Sacamos la tortita y reservamos en un plato, limpiamos la sartén y volvemos a engrasar con un poco mas de aceite. Volvemos a repetir el proceso hasta terminar la masa.
5. Para servirlas, apila unas cuantas tortitas en cada plato, añade los trocitos de plátano que habíamos reservado para la decoración y échale un buen chorreon de sirope de caramelo.
   
   Sugerencia: podemos cambiar el plátano por cualquier fruta que queramos, manzana, fresas...

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So that is going to wrap it up with this special food Steps to Make Favorite Tortitas de plátano. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!