Canelones ricota y acelga

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Canelones ricota y acelga. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Canelones ricota y acelga is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Canelones ricota y acelga is something which I've loved my entire life.

Many things affect the quality of taste from Canelones ricota y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones ricota y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Canelones ricota y acelga using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Canelones ricota y acelga:

1. Relleno
2. 500 gramos Ricota
3. 500 gramos acelga
4. Queso en hebras
5. 1 lata picadillo de carne
6. Panqueques
7. 2 huevos
8. 100 gramos harina
9. 250 cc leche
10. 2 cucharadas postre manteca
11. 1 cucharada postre de aceite
12. 1 pizca del sal
13. Salsa
14. 2 latas tomate + puré
15. 1 caldo de carne
16. 1 cucharada sopera aceite de oilva
17. Pimentón dulce
18. Orégano
19. Albahaca picada

Instructions to make to make Canelones ricota y acelga

1. Relleno: yo uso acelga congelada. (Puede usarse común). Se hierve durante 6 minutos y luego a colador para sacar todo el exceso de líquido. Luego la acelga, ricota, lata de picadillo de carne y queso en hebras; todo a procesadora hasta que quede una pasta verde.
2. Panqueques: colocar en licuadora huevos, harina, leche, manteca, aceite y sal. Licuar bien y luego dejar en reposo en heladora durante 30 minutos para que no queden grumos ni espuma. Luego en sartén pequeño, manteca antes de cada panqueque y buen calor ir cocinando los panqueques. Es mejor que queden más bien gruesos y bien cocidos para manejarlos bien y que no se rompan al rellenar o servir. (Rinde aprox 10 panqueques chicos)
3. Salsa: procesar las 2 latas de tomate (normalmente uso minipimer). Luego agregar caldo de carne disuelto de media taza de agua. Agregamos pimentón dulce (4 pizcas aprox), esto evita que quede ácida. Luego orégano y albahaca. Debe cocinar en olla a fuego mínimo durante 30 minutos como mínimo.
4. Rellenar y enrollar panqueques. Luego colocar una base de salsa en asadera, mejor de vidrio tipo pyrex, y colocar los panqueques encima. Llevar al horno precalentado a medio durante 15 minutos. Luego cubrir con salsa y queso rallado, y gratinar durante 5 minutos. (Si el horno tiene bandeja inferior es lo ideal)
5. Servir con cuidado de que no se rompan y a disfrútalos. Recomiendo buen malbec para acompañar.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Canelones ricota y acelga. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!