Dorayaki (Hotcake Japonés)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dorayaki (Hotcake Japonés). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dorayaki (Hotcake Japonés) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dorayaki (Hotcake Japonés) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Dorayaki (Hotcake Japonés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki (Hotcake Japonés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki (Hotcake Japonés) is 5 a 6 rellenos (12 tapas). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki (Hotcake Japonés) estimated approx 30' + 30'.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dorayaki (Hotcake Japonés) using 9 ingredients and 6 steps. Here is how you can achieve that.

Esta receta queda perfecta si se respetan las cantidades y es más fácil de hacer de lo que parece.
Quedan súper esponjosos y redonditos.
Se pueden comer así solitos o rellenos con lo que más les guste, los verdaderos llevan un relleno hecho con dulce de porotos negros o rojos, más adelante prepararé este dulce, por ahora los relleno con crema de chocolate dietética.
Son una verdadera delicia para la hora de la merienda, llevar al cole u oficina.

Ingredients and spices that need to be Make ready to make Dorayaki (Hotcake Japonés):

1. 3 Huevos XL (o 4 chicos)
2. 80 grs. Azúcar (3 Cdas.)
3. 40 grs. Miel (1 Cda.)
4. Ralladura de cáscara de naranja (o 1 cta. Vainilla)
5. 180 grs. Harina
6. 5 grs. Polvo de Hornear
7. 2 grs. Bicarbonato
8. 40 grs. Leche
9. Créme de Cholatte Los Nietitos (o Dulce de Leche, Mermelada, etc.)

Instructions to make to make Dorayaki (Hotcake Japonés)

1. Batir a mano los huevos junto con el azúcar, miel y ralladura de cáscara de naranja, e integrar todo muy bien.
2. Cernir la harina junto con el polvo de hornear y el bicarbonato.
   Integrar de a poco a la mezcla de huevos, alternando con la leche.
   Dejar reposar 1/2 hora.
3. En un sartén antiadherente, a fuego medio, medio bajo, apenas untado con manteca o aceite, vamos volcando de a una cucharada sopera, es la medida justa, los pueden hacer más chicos o más grandes, a gusto.
   Dejamos cocinar hasta que se formen burbujitas que se abren en toda la superficie, entonces con cuidado los damos vuelta con la ayuda de una espátula y dejamos cocinar un par de minutos.
   Retiramos para un plato donde los vamos apilando.
   Hasta acá es como hacer hotcakes.
4. Quedan súper esponjosos, deliciosos así solitos!!!
5. Para formar los dorayakis tenemos que hacer como si fueran alfajores, tomamos uno, le ponemos abundante del relleno elegido, sin llegar al borde, tapamos con otro y apretamos el borde todo alrededor, sin llegar a partirlo y así queda formado el dorayaki.
6. Bon Appétit!

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So that is going to wrap this up with this special food Recipe of Award-winning Dorayaki (Hotcake Japonés). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!