Panqueques con harina de garbanzo (SIN TACC)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Panqueques con harina de garbanzo (SIN TACC). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panqueques con harina de garbanzo (SIN TACC) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Panqueques con harina de garbanzo (SIN TACC) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panqueques con harina de garbanzo (SIN TACC), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con harina de garbanzo (SIN TACC) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques con harina de garbanzo (SIN TACC) is 13 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques con harina de garbanzo (SIN TACC) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Panqueques con harina de garbanzo (SIN TACC) using 5 ingredients and 3 steps. Here is how you can achieve it.

Hoy les traigo esta receta super sencilla y versátil, la pueden usar como panqueques o como fajitas para tacos 🌮 .
Además pueden comprar la harina de garbanzo a hacerla como hice yo.
Esta receta es para seguir incorporando legumbres a nuestras vidas, es una receta saludable y muy rica.
Anímense que les va a encantar 👩‍🍳❤️⭐️👌

Ingredients and spices that need to be Prepare to make Panqueques con harina de garbanzo (SIN TACC):

1. 200 gr o 300 gr de harina de arroz
2. 200 ml leche (lo van a ir viendo de acuerdo a la consistencia)
3. 50 gr manteca o 50 mlde aceite
4. 1 cda Sal
5. 2 huevos

Steps to make to make Panqueques con harina de garbanzo (SIN TACC)

1. Si quieren hacer la harina en casa:
   Usar un paquete de garbanzos secos, procesar hasta que esté muy finita (la procedadora tiene que ser fuerte), tamizar, guardar en un recipiente con tapa y lista para usar. Sino comprar la harina de garbanzo o la que más te guste y se puede hacer la receta tranquilamente.
2. En un bol o en una garra medidora, poner los huevos y la sal, batir 1 minuto, agregar el aceite y la mitad de la leche.
   Incorporar la harina mientras batimos, agregar lo que queda de la leche y seguir mezclando, hasta tener una consistencia ni tan espesa ni tan líquida. Si les queda espesa le agregan más leche o agua.
3. En un sartén agregar un poco de aceite y retirar con un papel absorbente, calentar bien la sartén y agregar un cucharón con la mezcla que cubra todo el sartén haciendo yn movimiento con el mango, y cocinar los panqueques vuelta y vuelta. Hasta que estén duraderos de ambos lados, retirar y tapar con un repasador.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Panqueques con harina de garbanzo (SIN TACC). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!